Carryout Manager: Oversees pizza makers, counter staff and drivers, Responsible for customer service, quality control and all aspects of carry out, delivery and catering services.
Pizza Maker: Prepare, cook, & cut pizzas.
Line Cook: Operate fryer, oven and other cooking equipment. Prepare food in professional, safe manner.
Hostess: Greet guests, ask seating preference and usher to appropriate table. Promote specials and any promotions running. Oversee server and buss staff. Ensure guest satisfaction.
Delivery Driver: Deliver food products to customers in a timely and safe manner.
Phone/Cashier: Take phone orders and operate cash register.
Bus Person: Assemble and dismantle dining room and buffet tables. Arrange bus stations. Prepare and stock items needed. Sweep, clean and remove trash.
Server: Greet guests, present any specials, answer questions, and make suggestions regarding food and service. Servers must be comfortable taking guests' orders and handling different payment methods.
Bartender: Mix, prepare and serve drink orders. Operate cash register. Present menu, answer questions, and make suggestions regarding food and service.
Employee Benefits
Full-Time employee:
Medical
Dental
Life Insurance
Direct Deposit
Jury Duty
Bereavement
Meal discounts
Part-Time Employee:
Supplement insurance (AFLAC)
401(k)
Meal discounts
Direct Deposit
Flexible hours
Fox's is an equal opportunity employer and provides excellent career opportunities for our entire family. Our company promotes from within and rewards based on performance.
