Plainfield Catering Menu
Foxs Family Style Caterimg
$7.99 per person Family Style Catering includes French bread (one 3” piece per person), tossed salad, choice of one salad dressing, paper plates, napkins and plastic utensils. Minimum order of 10 persons. Must order in multiples of 5
Choice of Any ONE Entrée
Broasted Chicken • Roasted Italian Chicken • Corned Beef • Italian Beef with Au Jus • Italian Sausage with Peppers & Marinara Sauce Additional Entrées available for 1.75 each
Choice of Any ONE Side
Mashed Potatoes with Brown Gravy • Italian Potato Wedges • Fresh Broccoli with Garlic & Lemon • Broccoli with Cheese • Buttery Whole Kernel Corn • Penne with Marinara Sauce Additional Sides available for 1.25 each
Appetizers
25 piece 50 piece
Chicken Wings (bbq buffalo or plain)
25 – piece $29.00 50 – piece $59.00
Mozzarella Cheese Sticks
25 – piece $29.00 50 – piece $59.00
Chicken Fingers (bbq ranch or bleu Cheese)
25 – piece $45.00 50 – piece $89.00
Reuben Rolls
25 – piece 45.00 50 – piece 89.00 Served with 1,000 island
Bruschetta
25 – piece $40.00 50 – piece $65.00
Reuben Rolls
25 – piece $40.00 50 – piece $65.00
Shrimp Cocktail
25 – piece $55.00 50 – piece $100.00
Salad Bowls
Serves small-15-20 large-20-30
Foxs House Salad
Small – 35.00 large – 50.00
Chopped Salad
Small – 40.00 large – 55.00
Chopped Cobb Salad
Small – 45.00 large – 60.00
Vegetarian Chopped Salad
Small – 45.00 large – 60.00
Vegetables
Buttery Whole Kernal Corn or Fresh Broccoli with Lemon & Garlic
Half Pan
(Serves 10-15) – $29.00
Full Pan
(Serves 20-30) – $39.00
X-Large Pan
(Serves 40-50) – $49.00
Potatoes
Homemade Mashed with Butter & Gravy, Garlic Mashed with Gravy or Italian Seasoned Potato Wedges
Half Pan (serves 10-15) – 29.00 Full Pan (serves 20-30) – 39.00 x-Large Pan (Serves 30-40) – 49.00
Deli Meats
Italian Beef
With Au Jus, BBQ Beef, Fox’s Corned Beef or Turkey Breast – 10.99/lb.
Fox’s Entree Party Pans
Serves 12 – 14
Meatballs & Sauce
(18) $45.00 (36) $90.00
Chicken Vesuvio
Serves – 12 $45.00 server – 14 $90.00 Boneless breast of chicken sautéed then baked with garlic, oil, wine, spices and roasted potato wedges
Chicken Lemone
Serves – 12 $49.00 server – 14 $96.00 Boneless breast of chicken sautéed with fresh mushrooms and capers in a lemon butter sauce
Chicken Parmesan
Serves – 12 $49.00 serves – 24 $96.00 Lightly breaded boneless breast of chicken with melted mozzarella cheese atop mostaccioli pasta marinara
Italian Sausage & Peppers
Serves – 12 $45.00 serves – 24 $90.00 Fox’s homemade Italian sausage with sautéed sweet peppers and onions in marinara sauce
Penne Diablo
Serves – 12 49.00 Serves – 24 96.00 Chicken breast sautéed with Italian sausage, fresh mushrooms, roasted red peppers and basil in a roasted red pepper cream sauce atop penne pasta
Pasta Party Pans
*Shrimp available at additional cost Serves half-10-15 full-15-20 xl-20-30
Spaghetti or Penne
Half – 29.00 full – 45.00 xl – 55.00 Choose your favorite and top it with our homemade marinara sauce
Baked Penne
Half – 35.00 full – 55.00 –––– Penne pasta blended with marinara sauce and smothered with mozzarella and parmesan cheeses then baked
Traditional Mac-N-Cheese
Half – 30.00 full – 50.00 –––– Elbow macaroni tossed in our homemade white cheddar cheese sauce, topped with parmesan bread crumbs and baked until bubbling hot • Add Bacon or Pulled Pork half – 5.00 full – 10.00
Fettuccini Alfredo
Half – 35.00 full – 55.00 –––– Fettuccini pasta tossed in our homemade alfredo cream sauce Add chicken or shrimp for an additional cost
Chicken By The Piece
Fox’s serves hearty pieces of chicken! Chicken is sold per piece in intervals of 4. Minimum of 24 pieces. All White Meat – 1.00 All Breast Meat – 1.50 each (price per piece)
Broasted Chicken
“Our Most Popular” Breaded and deep-fried under pressure ‘til golden brown- 1.39 per piece
Roasted Italian Chicken
Seasoned with special spices & herbs – 1.69 per piece
Chicken Buckets
Served with garlic bread and choice of 3 sides: Penne or Spaghetti with Marinara, Cole Slaw, Broccoli, Buttery Kernel Corn, Spinach & Garlic, Mashed Potatoes with Gravy, Waffle Fries, or French Fries
All white meat $1.50 extra per piece. All breast meat $2.00 per piece.
Extras
Marinara Sauce
Half Pint – 3.99 • Pint – 4.99 • Quart – 8.99
Giardiniera, Sweet Peppers or Pepperoncini
Half Pint – 3.99 • Pint – 4.99 • Quart – 8.99
Parmesan Cheese
(Minimum 1/2 lb.) – 6.99/lb.
36″ French Bread Loaf – 6.00
6″ French Bread (Min. 6) – 1.00
3″ French Bread (Min. 12) – .50¢
Equipment
Place Settings
Includes plates, napkins & plastic ware (Minimum 20 • Intervals of 10) – .50¢